The Los Angeles Times

Food section GM Laurie Ochoa featured The Hummingbird in a piece entitled, «L.A. chefs are opening ambitious restaurants. Are we seeing the start of a turnaround?» She writes that The Hummingbird’s menu is «is inventive and delicious»

https://www.latimes.com/food/story/2024-09-07/75-restaurants-closed-in-los-angeles-but-turning-point-may-be-here